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Pai Mu Tan

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Subtotal $7.99
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Use 2gr/1 tea spoon of TeaShopYYC

Tea per 150ml of water.


Black Tea: 210°F / 99°C

Green Tea: 160°F / 71°C

Oolong Tea: 180°F / 82°C

White Tea: 180°F / 82°C

Herbal Tea: 210°F / 99°

Brew time

Black Tea: 2-4 minutes

Green Tea: 1-3 minutes

Oolong Tea: 1-5 minutes

White Tea: 1-3 minutes

Herbal Tea: 4-8 minutes


Tea can be served hot or iced and with your favourite adult beverage.

Saucy Details

Tasting Notes: Bright, Grassy, Crisp

Pai Mu Tan (or Bai Mudan) is a type of white tea made from plucks each with one leaf shoot and two immediate young leaves of the camellia sinensis plant. The plucks are sun-withered for an extended period of time and then piled briefly for oxidation, during which enzymes of the tea leaves interact with other constituents to form new materials that result in the final taste and aromatic character of the tea.

Caffeine Level: Low

Ingredients: White Tea

Region: Fujian Province, China

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